Study on glass transition of whole-grain wheat biscuit using Dynamic Vapor Sorption, Differential Scanning Calorimetry, and texture and color analysis
- Creator: Wang, Zun , Chockchaisawasdee, Suwimol , Ashton, John , Fang, Zhongxiang , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2021
Characterization of wheat-based biscuit cooking process by statistical process control techniques
- Creator: Srikaeo, Khongsak , Furst, John Edward , Ashton, John
- Resource Type: journal article
- Date: 2005
Characterization of wheat-based biscuit cooking process by statistical process control techniques
- Creator: Srikaeo, Khongsak , Furst, John E. , Ashton, John
- Resource Type: journal article
- Date: 2005
Variability of some physical properties of Australian wheat biscuit breakfast cereals
- Creator: Srikaeo, Khongsak , Furst, John Edward , Ashton, John , Hosken, R. W.
- Resource Type: journal article
- Date: 2005
Wheat grain cooking process as investigated by modulated temperature differential scanning calorimetry
- Creator: Srikaeo, Khongsak , Furst, John Edward , Ashton, John , Hosken, Robert W. , Sopade, P. A.
- Resource Type: journal article
- Date: 2005